5 Delicious Dishes You Can Make Using Garam Masala

Garam Masala is an essential spice blend in Indian cuisine, known for its warm, aromatic flavour. Made from a mix of spices such as cumin, coriander, cardamom, and cinnamon, Garam Masala has the power to elevate any dish. At Vatan Se, we use this aromatic blend to create rich, comforting dishes that capture the essence of Indian cooking. Whether you’re cooking at home or sampling our menu, here are five delicious dishes that showcase Garam Masala’s versatility.

1. Bhindi Do Pyaza

A delightful vegetarian dish, Bhindi Do Pyaza features tender okra cooked with onions and a blend of spices, including Garam Masala. The sweetness of the onions complements the earthy flavours of the Garam Masala, making this dish perfect with flatbreads or rice. Its aromatic warmth makes it a simple yet satisfying choice for any meal.

2. Rogan Josh

Rogan Josh is a classic curry from Kashmir, made with tender goat meat cooked in a rich, spiced gravy. Garam Masala enhances the dish by adding complex, warm flavours that balance the heat and richness of the curry. This dish is ideal for those who love bold, aromatic flavours and pairs wonderfully with naan or rice.

3. Pindi Chana

Pindi Chana, a beloved North Indian dish, is made from chickpeas slow-cooked in a blend of spices, including Garam Masala. The chickpeas absorb the rich, earthy flavours, making each bite satisfying. Served with flatbreads or rice, Pindi Chana is a hearty, protein-rich dish that’s perfect for vegetarians or anyone looking for a flavour-packed meal.

4. Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular Indian dishes worldwide. Marinated chicken pieces are grilled and then simmered in a creamy tomato sauce flavoured with Garam Masala. The spice blend gives the dish its signature warmth, complementing the creamy sauce and tender chicken. This rich, comforting curry is ideal for pairing with naan or rice.

5. Methi Malai Paneer

Methi Malai Paneer features soft cubes of paneer in a creamy, fenugreek-flavoured gravy. Garam Masala is added to enhance the dish with its aromatic warmth, balancing the slight bitterness of the fenugreek and the richness of the cream. This dish is a delicious and comforting vegetarian option that pairs perfectly with both roti and rice.

Why Garam Masala?

Garam Masala is the backbone of many Indian dishes because it adds complexity and depth of flavour. While it’s used in a variety of recipes, it shines particularly in curries, vegetable dishes, and even dals. Its aromatic qualities bring warmth to a dish, enhancing the flavour without overpowering the other ingredients.

How to Use Garam Masala

To use Garam Masala, add it towards the end of cooking to preserve its aromatic qualities. Start with a teaspoon and adjust according to your taste. It can be added to curries, soups, or even rice dishes to elevate the flavour. The versatility of Garam Masala makes it easy to experiment with in your cooking.

Whether you’re preparing a hearty curry like Rogan Josh or a comforting vegetarian dish like Bhindi Do Pyaza, Garam Masala is the perfect spice to bring depth and warmth to your meal. At Vatan Se, we celebrate this spice blend by incorporating it into a variety of dishes, delivering authentic, flavourful meals each time.

Next time you’re cooking at home, try adding Garam Masala to your favourite dishes and experience the magic of Indian flavours.