Glossary – B

Biryani

Biryani is a fragrant and flavourful rice dish that holds a special place in the hearts of food lovers worldwide. Originating from the Indian subcontinent, this culinary masterpiece combines fragrant basmati rice, marinated meat (or vegetables), and a blend of aromatic spices, creating a symphony of flavours in every bite.

The preparation of Biryani often involves layering marinated meat with partially cooked rice, which is then slow-cooked to perfection, allowing the flavours to meld beautifully. Varieties like Hyderabadi, Lucknowi, and Kolkata Biryani showcase regional influences, each offering a unique twist on this beloved dish.

Biryani is not just a meal; it’s a celebration, often served during special occasions and gatherings. Accompanied by raita or salad, it brings people together, making every feast memorable. Whether enjoyed at a restaurant or homemade with love, Biryani is a true gastronomic delight that tantalises the senses and leaves a lasting impression.

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