Chole, also known as chana masala, is a popular North Indian dish featuring chickpeas simmered in a rich, spiced gravy. This vegetarian delight is celebrated for its robust flavours and is a staple in many households and eateries.

The preparation of chole typically involves soaking dried chickpeas overnight, then cooking them until tender. They are then tossed in a vibrant mix of spices, including cumin, coriander, and garam masala, along with tomatoes, onions, and ginger-garlic paste. This creates a thick, aromatic sauce that clings to the chickpeas, making each bite satisfying.

Chole is often served with fluffy bhature (fried bread) or soft rice, making it a hearty meal. Not only is it delicious, but it’s also packed with protein and fibre, making it a nutritious choice. Whether enjoyed at a local dhaba or homemade, chole remains a beloved dish that showcases the rich culinary heritage of India.