Dhokla is a popular Gujarati snack known for its light, fluffy texture and savoury flavour. Made primarily from fermented gram flour (besan), it is steamed to perfection, resulting in a soft, cake-like dish that is both healthy and delicious. Often seasoned with turmeric, green chilies, and ginger, dhokla is not only flavorful but also visually appealing, typically garnished with mustard seeds, curry leaves, and fresh coriander.

This delightful snack is perfect for breakfast, as an appetiser, or even as a light meal. It pairs wonderfully with green chutney or sweet tamarind sauce, enhancing its taste profile.

Dhokla is celebrated for its versatility; it can be enjoyed plain or flavoured with various spices and ingredients. With its origins in Gujarat, this dish has gained popularity across India and beyond, representing the rich culinary traditions of Indian cuisine. Enjoying dhokla is a truly satisfying experience for anyone seeking a taste of India!