Elaichi, commonly known as cardamom, is a cherished spice in Indian cuisine, renowned for its unique flavour and aromatic qualities. Often referred to as the “queen of spices,” elaichi comes in two main varieties: green and black. Green elaichi is more prevalent and is used in both sweet and savoury dishes, while black elaichi adds a smoky depth to recipes.

The distinctive fragrance of elaichi elevates dishes such as biryanis, curries, and various desserts, including kheer and gulab jamun. Beyond culinary uses, elaichi is celebrated for its medicinal properties, believed to aid digestion and freshen breath.

In addition to cooking, it is often brewed in teas and is a key ingredient in masalas and chai. Its versatility and aromatic appeal make elaichi a staple in Indian households, cherished not only for its flavour but also for the warmth it brings to countless culinary traditions. Enjoying elaichi is a delightful experience for the senses!