Masala refers to a blend of spices that is foundational to Indian cuisine, imparting depth and complexity to a wide range of dishes. The term “”masala”” can describe both the spice mix itself and the cooking technique, where spices are tempered in oil to release their essential flavours. There are countless variations, including garam masala, chaat masala, and curry masala, each tailored for specific dishes.

Typically made from a combination of spices such as cumin, coriander, turmeric, and cardamom, masalas can be used in whole or ground form. They elevate the taste of curries, lentils, rice, and even snacks, creating a symphony of flavours that define Indian cooking.

Masalas are not just about heat; they also provide aroma, colour, and a balance of taste, making them integral to the culinary experience. With their ability to transform ordinary ingredients into extraordinary meals, masalas are a cherished aspect of Indian gastronomic heritage.