Navratan Korma is a rich and aromatic Indian dish celebrated for its exquisite blend of flavours and textures. Translating to “”nine jewels,”” this vegetarian curry typically features a vibrant assortment of nine different vegetables, nuts, and fruits, creating a delightful medley that caters to both the eyes and the palate.

The dish is prepared using a creamy sauce made from yoghurt, cream, or coconut milk, combined with fragrant spices such as cardamom, cinnamon, and cloves. These elements come together to create a luxurious and indulgent experience, making Navratan Korma a popular choice for special occasions and festive celebrations.

Often served with naan or rice, this korma embodies the essence of Indian cuisine, where every ingredient plays a crucial role in enhancing flavour. Its delightful combination of textures—from the crunch of nuts to the softness of vegetables—makes Navratan Korma a cherished dish in Indian households, symbolising warmth, hospitality, and culinary artistry.