Puri is a popular Indian deep-fried bread, renowned for its puffed, golden-brown appearance and crispy texture. Made from unleavened wheat flour (atta), puris are rolled into small discs and then deep-fried until they puff up, creating a delightful contrast between the crispy exterior and the soft, airy interior.

Often enjoyed as a breakfast item or a festive treat, puris are versatile and can accompany a variety of dishes. They pair beautifully with spicy curries, dals, or even sweet preparations like halwa. In many regions, puris are served with flavorful sides such as potato curry (aloo sabzi) or chole (chickpeas), making for a hearty meal.

Puris hold a special place in Indian celebrations, such as weddings and festivals, where they are often part of elaborate feasts. Their simplicity and satisfying crunch make them a favourite across generations, embodying the warmth and richness of Indian culinary traditions. Enjoying puris is a delightful experience for the senses!