Roti, a simple and wholesome unleavened flatbread, is a cornerstone of Indian cuisine. Made from whole wheat flour (atta), water, and a pinch of salt, roti is rolled into thin, round discs and cooked on a hot griddle (tava) until it puffs up. Its soft, chewy texture makes it a perfect accompaniment to a variety of Indian dishes, from dals and vegetable curries to hearty meat gravies.

Roti is a daily staple in many Indian households, offering a nutritious and filling base to meals. Unlike richer breads like naan or parathas, roti is typically oil-free, making it a lighter option while still providing a good source of fibre and energy. It is often served with a smear of ghee for added flavour.

Eaten by hand, roti is used to scoop up food, embodying the essence of simple, homemade comfort. Its versatility and nourishing qualities make it a beloved part of Indian dining.