Samosa is a beloved Indian snack, known for its crispy, golden exterior and savoury, spiced filling. Typically shaped like a triangle, this deep-fried pastry is made from a thin dough and filled with a flavorful mixture of mashed potatoes, peas, and spices like cumin, coriander, and garam masala. Variations of the samosa include fillings of minced meat, lentils, or even paneer, offering diverse options across regions.

Samosas are a popular street food and tea-time snack, often served with tangy tamarind or mint chutney. Their crunchy exterior combined with the soft, spiced filling creates a delightful contrast in every bite. Samosas are a staple during festivals, celebrations, and gatherings, embodying the rich flavours of Indian cuisine.

Whether enjoyed on their own or as part of a larger meal, samosas have become an iconic snack not only in India but worldwide, offering a taste of tradition and comfort with every bite.