The Aam, or Mango, is a quintessential Indian fruit, revered for its sweetness and versatility. As the summer months approach, the aroma of ripe mangoes wafts through the air, tantalising the taste buds. But the mango’s utility extends far beyond its juicy pulp. The fruit’s tangy skin and kernel are used to make a delightful achaar, or pickle, that adds a burst of flavour to any meal. Mango achaar is a staple in many Indian households, with each region boasting its own secret recipe. The sweet and sour notes of the achaar perfectly complement the richness of Indian cuisine, making it an indispensable condiment. So, the next time you bite into a succulent mango, remember the humble achaar that brings out the best in this king of fruits.