Chappati, also spelled chapati, is a traditional Indian unleavened flatbread that holds a special place in South Asian households. Made primarily from whole wheat flour (atta) and water, chappati is a staple accompaniment to various dishes, from rich curries to lentil stews.

The preparation of chappati is both simple and artful. The dough is kneaded to a soft consistency, then rolled into thin discs before being cooked on a hot griddle (tava). As it cooks, chappati puffs up, creating a soft, fluffy texture that is perfect for scooping up flavorful curries or vegetables.

Chappati is not only cherished for its taste but also for its nutritional value, being high in fibre and essential nutrients. Often enjoyed with a dollop of ghee or butter, chappati can be customised with whole grains or added spices. This versatile flatbread continues to be a beloved staple in Indian cuisine, embodying comfort and tradition.