Dosa is a popular South Indian dish known for its crispy texture and delightful flavour. Made from fermented rice and urad dal (black gram) batter, this thin, crepe-like delicacy is often enjoyed as a breakfast or snack. The fermentation process not only enhances the taste but also boosts its nutritional profile, making dosa a healthy choice.

Traditionally served with sambar (a lentil-based vegetable stew) and coconut chutney, dosa comes in various forms, including plain, masala (stuffed with spiced potatoes), and rawa (made from semolina). Each variation offers a unique taste experience, catering to diverse preferences.

Dosa’s versatility extends beyond traditional accompaniments; it can be filled with a range of ingredients, from cheese to vegetables, making it a favourite among food enthusiasts. Easy to prepare yet incredibly satisfying, dosa represents the rich culinary heritage of India, bringing a taste of tradition to tables around the world.