Flatbread is one of the most ancient forms of bread, cherished across various cultures for its simplicity and versatility. Made from basic ingredients like flour, water, and salt, flatbreads can be cooked on a stovetop, griddle, or tandoor, and are a staple in many regions of the world.

In Indian cuisine, flatbreads such as roti, naan, and paratha are essential components of everyday meals, often served with curries, dals, and pickles. The Middle East offers its own versions, including pita and lavash, perfect for scooping up hummus and other dips. Mexican cuisine boasts the beloved tortilla, integral to tacos, burritos, and wraps.

Flatbreads can be thin and soft or slightly thicker with a chewy texture. They are easy to prepare, adaptable to various toppings and fillings, and serve as the perfect accompaniment to many meals, making them a universal comfort food enjoyed worldwide.