Fried rice is a beloved dish found in many cuisines around the world, known for its versatility and bold flavours. Originating in China, it quickly spread across Asia and beyond, becoming a staple comfort food. Fried rice typically starts with day-old rice stir-fried in a hot pan or wok, combined with vegetables, meats, eggs, and sauces like soy or oyster sauce.

In India, veg fried rice is a popular dish, often spiced with garlic, ginger, and chilies, while Southeast Asian versions, like Thai *khao pad*, use fragrant ingredients like lemongrass and basil. Each region has its unique spin on the dish, with ingredients varying based on local flavours.

Quick to prepare and highly adaptable, fried rice is perfect for using up leftovers and can be customised to suit any palate. Whether enjoyed as a side dish or a main course, it’s a crowd-pleaser in any meal.