Fritters are a delightful snack enjoyed globally, known for their crispy exterior and savoury or sweet fillings. Made by mixing ingredients like vegetables, meats, or fruits into a batter and deep-frying them until golden, fritters are a versatile treat perfect for any occasion.

In Indian cuisine, bhaji and pakoras are popular variations, typically featuring vegetables like potatoes, onions, or spinach coated in chickpea flour and seasoned with spices. These crunchy bites are often served with chutneys as a tasty appetiser or snack during rainy days.

Globally, fritters take on many forms, such as the classic American corn fritters or the sweet, fruit-filled beignets from New Orleans. Whether savoury or sweet, fritters are celebrated for their satisfying crunch and the comfort they bring. Easy to prepare and highly adaptable, they continue to be a cherished dish in homes and restaurants alike, bringing joy to those who indulge in them.