Ginger (Zingiber Officinale) is a cherished spice, known for its zesty flavour and numerous health benefits. Widely used in cuisines around the world, ginger has a warming, slightly spicy taste that enhances both savoury and sweet dishes. It’s an essential ingredient in Asian, Indian, and Middle Eastern cooking, bringing depth to curries, stir-fries, and soups.

In Indian cuisine, ginger is often paired with garlic to form the base of many dishes. Its vibrant flavour is also key in refreshing drinks like ginger tea or adrak wali chai and is used in sweets such as gingerbread and Chikki.

Ginger is celebrated not only for its culinary versatility but also for its medicinal properties. Known for aiding digestion, soothing nausea, and reducing inflammation, ginger has been used for centuries in traditional remedies. Its sharp, aromatic flavour and health-boosting qualities make ginger a staple in kitchens and households across the globe.