Jalebi is a popular Indian sweet that captivates with its vibrant orange colour and intricate spiral shape. Made from a fermented batter of all-purpose flour and yoghurt, jalebi is deep-fried until crispy and then soaked in a warm sugar syrup infused with cardamom and saffron, giving it a delightful sweetness and aromatic flavour.

This beloved dessert is often enjoyed during festivals, celebrations, and special occasions, serving as a symbol of joy and festivity. The contrast of its crispy exterior and gooey syrupy interior creates a unique texture that delights the senses.

Jalebi is typically served hot or at room temperature, and it can be enjoyed on its own or paired with a side of Rabri (a thickened milk dessert) for an indulgent treat. Its irresistible sweetness and distinctive shape have made jalebi a cherished favourite among people of all ages, showcasing the richness of Indian culinary traditions.