Kachori is a beloved Indian snack known for its crispy exterior and flavorful filling. Typically made from a spiced dough of all-purpose flour, kachoris are deep-fried to achieve a golden-brown crust. The filling often consists of a variety of ingredients, including spiced lentils, peas, or potatoes, mixed with aromatic spices like cumin, coriander, and chilli powder, which add depth and heat.

Popular across India, kachori is often enjoyed as a street food delight or served as a snack during festivals and gatherings. It pairs wonderfully with tangy chutneys or spicy pickles, enhancing its savoury taste.

The versatility of kachori extends beyond its fillings, with regional variations offering unique twists on this classic dish. Whether served as a breakfast item, a tea-time snack, or an appetiser, kachori is cherished for its crunch and flavorful burst, making it a quintessential part of Indian culinary culture.