Kheer is a traditional Indian dessert that embodies the essence of celebration and comfort. This creamy rice pudding is made by simmering rice in milk, resulting in a rich and luscious texture. Sweetened with sugar or jaggery, kheer is often flavoured with aromatic spices such as cardamom and saffron, which add depth and warmth to the dish.

Commonly garnished with slivers of almonds, pistachios, and raisins, kheer can be enjoyed warm or chilled, making it a versatile dessert suitable for any occasion. It is especially popular during festivals, weddings, and family gatherings, where it is served as a symbol of prosperity and sweetness.

Beyond its delightful taste, kheer is cherished for its simplicity and comforting qualities. This beloved dessert reflects the diverse culinary traditions of India, with regional variations incorporating different ingredients, such as vermicelli or millet, while retaining the essence of this classic sweet treat.