Lamb is a tender and flavorful meat that has been enjoyed in various cuisines around the world for centuries. Known for its rich taste and juicy texture, lamb is particularly popular in Mediterranean, Middle Eastern, and Indian cooking. It is prized for its versatility, as it can be prepared in numerous ways, including grilling, roasting, stewing, or braising.

In Indian cuisine, lamb is often used in traditional dishes like biryani, korma, and rogan josh, where it is marinated with spices and slow-cooked to perfection, resulting in a dish bursting with flavour. The meat pairs beautifully with spices like cumin, coriander, and cardamom, enhancing its natural richness.

Lamb is also a good source of high-quality protein, essential vitamins, and minerals, making it a nutritious choice. Whether enjoyed in a hearty curry or a succulent roast, lamb remains a cherished ingredient in diverse culinary traditions, symbolising celebration and hospitality.