Lemon rice, known as Nimbu rice in Hindi, is a vibrant and flavorful dish hailing from South India. This simple yet delightful recipe combines cooked rice with a tangy lemon dressing, making it a refreshing meal perfect for any time of the day. The dish is typically enhanced with mustard seeds, turmeric, and a mix of aromatic spices, creating a deliciously fragrant base.

Often garnished with peanuts, curry leaves, and fresh coriander, lemon rice is not only visually appealing but also packed with nutrients. Its bright yellow hue and zesty flavour make it a favourite at picnics, lunchboxes, and festive gatherings.

Lemon rice is also appreciated for its versatility; it can be enjoyed on its own or served alongside yoghurt or pickles for added flavour. Quick to prepare and bursting with freshness, lemon rice exemplifies the essence of South Indian cuisine, showcasing how simple ingredients can create a truly delightful dish.