Mango, often referred to as the “”king of fruits,”” is a tropical delight cherished worldwide, particularly in India. Known for its sweet, juicy flesh and vibrant yellow-orange colour, mangoes are a seasonal favourite that evoke feelings of nostalgia and summer. With numerous varieties, including Alphonso, Kesar, and Dasheri, each type offers its unique flavour profile and texture, ranging from creamy to fibrous.

In Indian cuisine, mangoes are incredibly versatile. They can be enjoyed fresh, blended into smoothies, or used to create refreshing chutneys and salads. The fruit is also transformed into delectable desserts like mango lassi, aamras, and mango kulfi, adding a tropical flair to celebrations.

Beyond their delicious taste, mangoes are rich in vitamins A and C, antioxidants, and dietary fibre, promoting overall health. Whether eaten on their own or incorporated into dishes, mangoes symbolise warmth and joy, making them a beloved fruit in many cultures.