Naan is a popular Indian flatbread that has gained worldwide acclaim for its soft, pillowy texture and delicious flavour. Traditionally cooked in a tandoor, or clay oven, naan is made from refined flour (maida) and is often leavened with yeast or yoghurt, giving it a unique rise and chewiness.

This versatile bread can be enjoyed plain or flavoured with various toppings, including garlic, butter, and herbs, which enhance its taste. Naan pairs beautifully with an array of Indian dishes, such as rich curries, biryanis, and kebabs, serving as the perfect vessel to scoop up flavorful gravies.

Naan is not just a staple in Indian households; it has become a favourite in restaurants globally, celebrated for its ability to complement diverse flavours. Its warm, comforting nature makes it a beloved choice for many, embodying the essence of Indian hospitality and culinary tradition. Whether enjoyed fresh out of the tandoor or warmed at home, naan is truly a delightful indulgence.