Nimbu, commonly known as lemon, is a vibrant citrus fruit cherished for its tangy flavour and numerous culinary uses. With its bright yellow skin and refreshing aroma, Nimbu is a staple in kitchens around the world, particularly in Indian cuisine. Its juice and zest add a delightful acidity to a variety of dishes, enhancing flavours in everything from curries to salads.

In Indian households, Nimbu is often used to prepare refreshing drinks like nimbu pani (lemonade), providing a cooling respite during hot weather. Additionally, it plays a crucial role in pickling and preserving, as its acidity helps to balance flavours and prolong shelf life.

Beyond culinary applications, Nimbu is celebrated for its health benefits, being rich in vitamin C and antioxidants. It aids digestion, boosts immunity, and promotes healthy skin. Whether squeezed over food or enjoyed in beverages, Nimbu adds a zesty touch that brightens up meals and elevates overall taste.