Oregano is a fragrant herb widely celebrated for its robust flavour and culinary versatility. Belonging to the mint family, this perennial herb is native to Europe, but it has gained popularity in various cuisines around the world, especially in Mediterranean and Italian dishes. Its leaves, which can be used fresh or dried, impart a warm, slightly peppery taste that enhances a variety of meals.

In Indian cuisine, oregano is often included in spice blends and used in pizza toppings, pastas, and marinades. Its aromatic qualities make it a perfect complement to tomatoes, garlic, and cheese, elevating the flavours of sauces and stews.

Beyond its culinary uses, oregano is known for its medicinal properties, including antibacterial and antioxidant effects. Rich in vitamins and minerals, it is celebrated for supporting digestion and overall health. Whether used in cooking or enjoyed as a herbal tea, oregano is a cherished herb that adds depth and flavour to countless dishes.