Pulao, a fragrant and flavorful rice dish, holds a special place in Indian cuisine. Made by cooking rice with a medley of spices, vegetables, and sometimes meat, pulao is known for its aromatic qualities and vibrant colours. The dish is typically prepared using basmati rice, which lends a light and fluffy texture, enhancing the overall dining experience.

In its various regional forms, pulao can feature a range of ingredients. Vegetable pulao is a popular vegetarian option, often incorporating peas, carrots, and beans, while meat lovers might enjoy chicken or mutton pulao, enriched with tender pieces of meat and spices like cardamom, cloves, and bay leaves.

Pulao is not only a comforting and hearty meal but also a versatile dish suitable for celebrations and everyday dining alike. Often served with raita (yoghurt sauce) or a side salad, pulao embodies the essence of Indian hospitality, making it a cherished favourite in homes and restaurants alike.