Glossary – Q
Quesadilla is a popular Mexican dish that features a warm, toasted tortilla filled with melted cheese and often other ingredients like vegetables, chicken, or beef. Traditionally made with a corn or flour tortilla, quesadillas are folded in half and grilled or pan-fried until crispy on the outside and gooey on the inside.
The simplicity of a basic cheese quesadilla can be elevated with various fillings such as sautéed onions, peppers, beans, or even guacamole and salsa for added flavour. Served with sides like sour cream or salsa, quesadillas offer a delicious balance of textures and flavours, from the crisp tortilla to the soft, melty cheese.
Quesadillas are easy to prepare, making them a popular choice for snacks, appetisers, or even quick meals. Their versatility allows for endless customization, making them a crowd-pleaser for both kids and adults, bringing a taste of Mexico to the table with every bite.