Quince is a unique, fragrant fruit that has been enjoyed since ancient times. Although it resembles a cross between a pear and an apple, quince is much tougher and quite sour when raw. However, once cooked, this golden-yellow fruit transforms into a delightful, sweet delicacy with a rich floral aroma.

In traditional cuisines, quince is often used to make jams, jellies, and desserts, owing to its high pectin content. It’s also incorporated into savoury dishes, particularly in Middle Eastern and Mediterranean cooking, where it adds a sweet-tart contrast to meats like lamb and chicken.

Quince is not just prized for its flavour but also for its health benefits. It is rich in antioxidants, vitamins, and dietary fibre, making it a nutritious addition to any meal. This ancient fruit, with its delicate aroma and vibrant taste, offers a culinary experience that bridges both history and modern gastronomy.