Rasam is a tangy, spiced soup that hails from South Indian cuisine, known for its refreshing and flavorful taste. Typically made with tamarind juice, tomatoes, and a mix of spices like black pepper, cumin, and mustard seeds, rasam is a light yet aromatic dish often enjoyed as a starter or alongside rice. Its thin consistency, combined with the heat of spices and the sourness of tamarind, creates a perfect balance of flavours.

Rasam is highly versatile, with several regional variations such as pepper rasam, tomato rasam, and lemon rasam, each bringing its own unique flavour profile. In addition to its delicious taste, rasam is valued for its digestive properties, often served after heavy meals to aid digestion.

This comforting soup is a staple in South Indian households and is commonly paired with rice or sipped on its own. The warmth and tanginess of rasam make it a beloved dish across India.