Tandoori refers to a cooking style originating from the Indian subcontinent, where food is prepared in a traditional clay oven known as a tandoor. This method imparts a distinct smoky flavour and a unique char to various dishes, making tandoori cuisine a favourite among food lovers.

Typically, meats like chicken, lamb, and fish are marinated in a mixture of yoghurt and spices such as cumin, coriander, and garam masala before being cooked in the tandoor. This marination not only tenderises the meat but also infuses it with vibrant flavours. Vegetarian options like tandoori paneer and vegetables are equally popular, showcasing the versatility of this cooking style.

Tandoori dishes are often served with naan or rice and accompanied by tangy mint chutney and sliced onions. The vibrant colours and aromatic spices of tandoori cuisine highlight the richness of Indian culinary traditions, making it a beloved choice for gatherings and celebrations. Each bite offers a taste of heritage and warmth, celebrating the art of cooking with fire.