Vindaloo is a spicy, tangy dish originating from the Goan cuisine of India, with Portuguese roots. Traditionally made with pork, it has evolved to include various meats and even vegetables, making it a versatile option for spice lovers. The name “”vindaloo”” is derived from the Portuguese dish “”carne de vinha d’alhos,”” which means meat marinated in wine and garlic.

The hallmark of vindaloo is its bold flavour profile, achieved through a blend of spices like cumin, mustard seeds, and dried red chilies, combined with vinegar and garlic. This combination creates a rich, fiery sauce that tantalises the taste buds.

Often served with steamed rice or naan, vindaloo is a favourite at Indian restaurants and home kitchens alike. Its complex flavours and heat make it a true culinary adventure, inviting diners to explore the vibrant and diverse tastes of Indian cuisine. Each bite of vindaloo delivers a delightful balance of heat, acidity, and aromatic spices.