Wasabi, often referred to as Japanese horseradish, is a pungent green condiment known for its intense heat and distinct flavour. Traditionally served with sushi and sashimi, wasabi adds a spicy kick that enhances the taste of seafood, making it a staple in Japanese cuisine.

Unlike chilli peppers, the heat from wasabi is fleeting and primarily affects the nasal passages rather than the tongue. This unique characteristic makes it a distinctive culinary experience. Genuine wasabi is derived from the rhizome of the Wasabia japonica plant, which is rare and often expensive. Due to its scarcity, many commercially available wasabi products are made from a blend of horseradish, mustard, and green dye.

In addition to its culinary uses, wasabi is celebrated for its potential health benefits, including antibacterial properties and high antioxidant content. Whether enjoyed with sushi, incorporated into dressings, or used as a flavour enhancer in various dishes, wasabi offers a zesty punch that excites the palate.