Glossary – W
Watermelon, scientifically known as Citrullus lanatus, is a juicy and refreshing fruit that is a staple of summer gatherings and picnics. With its vibrant green rind and sweet, pink or red flesh dotted with black seeds, watermelon is not only visually appealing but also packed with hydration and essential nutrients.
Composed of about 92% water, watermelon is an excellent source of hydration, making it a perfect treat for hot days. It is low in calories and contains vitamins A and C, as well as antioxidants like lycopene, which may promote heart health and reduce inflammation.
Watermelon can be enjoyed in various ways—fresh slices, fruit salads, smoothies, or even grilled. Its naturally sweet flavour pairs well with savoury dishes, such as feta cheese or mint, adding a delightful contrast. Versatile and delicious, watermelon is more than just a fruit; it’s a symbol of summer enjoyment and a healthy choice for all ages.