Wontons are a delightful Chinese dumpling known for their thin, delicate wrappers and flavourful fillings. Traditionally made from a simple mixture of flour and water, wonton wrappers encase a variety of fillings, including minced pork, shrimp, chicken, or vegetables, seasoned with ginger, garlic, and soy sauce.

Wontons can be prepared in various ways, including boiling, steaming, or frying, making them a versatile dish enjoyed in different culinary contexts. When boiled, they are often served in a light broth, creating a comforting soup, while fried wontons offer a crispy, golden exterior that contrasts beautifully with the tender filling.

Popular across Chinese and Asian cuisines, wontons are also celebrated in many regional variations, each adding unique flavours and ingredients. Whether enjoyed as a starter, in soup, or as part of a dim sum spread, wontons remain a beloved delicacy that highlights the art of dumpling making and the joy of shared meals.