Xacuti is a traditional Goan curry known for its rich, aromatic flavours and complex spice blend. Originating from the coastal region of India, this dish typically features chicken or lamb, but can also be made with vegetables or seafood, making it versatile for various diets.

The hallmark of xacuti lies in its unique blend of roasted spices, including coriander, cumin, and black pepper, combined with freshly grated coconut. This mixture is ground into a paste that forms the foundation of the curry, giving it a distinctive taste and texture. The slow cooking process allows the flavours to meld beautifully, resulting in a fragrant and satisfying dish.

Served with steamed rice or traditional Goan bread, xacuti is not just a meal but an experience, reflecting the culinary heritage of Goa. Its bold flavours and warming spices make xacuti a beloved choice for those seeking a taste of Indian coastal cuisine, perfect for sharing with family and friends.