Xavier cheese is a distinctive cheese that hails from the French-speaking region of Switzerland. Known for its semi-soft texture and creamy consistency, Xavier cheese boasts a mild, nutty flavour that makes it a versatile ingredient in various dishes.

This cheese is typically made from cow’s milk and has a smooth, pale-yellow rind, often showcasing a slightly tangy taste that deepens with ageing. Its melting properties make it an excellent choice for fondue, enhancing the rich flavours of the dish, or as a delightful addition to gourmet sandwiches and salads.

Xavier cheese can also be enjoyed on its own, paired with fruits, nuts, or artisanal bread for a simple yet satisfying snack. As part of a cheese platter, it complements stronger cheeses and adds balance to the assortment. Whether used in cooking or enjoyed fresh, Xavier cheese is a delightful treat that brings a touch of Swiss tradition to the table.