Yoghurt curry, known for its rich and creamy texture, is a beloved dish in many South Asian cuisines. This flavorful curry is typically made with yoghurt as the primary ingredient, combined with an array of spices, vegetables, and sometimes meat or legumes. The yoghurt not only adds creaminess but also imparts a tangy flavour that beautifully balances the spices.

Commonly prepared with ingredients like turmeric, cumin, and coriander, yoghurt curry can include various vegetables such as spinach, eggplant, or potatoes. It is often finished with fresh herbs like cilantro or mint, enhancing its aroma and taste.

Yoghurt curry is not only delicious but also packed with health benefits, including probiotics that promote gut health. Served alongside rice or flatbreads, it makes for a satisfying meal. Whether enjoyed on special occasions or as a comforting everyday dish, yoghurt curry brings warmth and richness to the dining table.