Making Cooking Easier!

Vatan Se Gravies make cooking easier!

The gravies not only make cooking easier and faster but they also have the delicious flavour of Indian vegetables. Vatan Se Gravies can be used to cook any dish, using your own recipe; be it an Indian dish or any other cuisine. Hence they are called base gravies.

Pyaaz Masala…. onion tomato base gravy.
Palak Gravy…. a puree of Indian spinach.
Makhni Gravy…. tomato and cashew nut base gravy.

NO MSG
NO PRESERVATIVES
NO ARTIFICIAL COLOURS

Ingredients:

Pyaaz Masala….onion, tomato, spices, red chilli, oil, salt
Palak Gravy….Indian spinach, red chilli, cream, oil, salt.
Makhni Gravy….tomato, spices, red chilli, cashew nut, melon seed, sugar, cream, butter, oil, salt.

• Storage under Refrigeration.
• Retort packed, 250 gms pouches. Ideal for family meals.
• Long shelf life of twelve months, from date of manufacture.